Since my
recipe for no bakes got mentioned and I occasionally get calls asking how do I make them I thought I would through together the
recipe as well as some interesting factoids on their
development.
I started making them as a poor starving nursing student who had to ether eat at the hospital cafeteria or make his own. Not having had cooking lessons like Mom tried to do with you I ate the two things that I had learned to cook from my Mom, no bakes and Mac and Cheese with Velveeta cheese. I never made no bakes into cookies but had a
Pyrex 9x13 pan that I would grease and mash them into a big solid chunk and cut them into bars as I would eat them during the week. I figured that I was getting my veggies (chocolate) grains (oatmeal) and then would fix a hamburger or mac and Cheese for my starch and protein. When I first started dating your mother she asked what was my favorite cookie and outside of chocolate chip oatmeal raisin, no bakes was at the top of the list. So one day I get a package with crumbly light oatmeal covered in what looked like milk chocolate. You see your mom didn't have any dark baking chocolate but had Nestles quick and tried to make it using that as a replacement. I will say this that 1. because I
truly love your mother I ate them and 2. That is the only thing that she has made in the 35+ years that she has made things for me that I haven't totally enjoyed what she has cooked for me. I figure that isn't a bad record as she has cooked a lot of meals for me and you guys and they always seem to come out tasty. ( I would have never thought I would like tongue but I do)
Now how have I come upon the
recipe for No bakes, they came from a cook book the ladies of the Moose lodge put together in Quincy. I have tried to perfect it by changing from
Crisco to margarine, and ether use a thermometer or time the amount of time that they cook to get them "just right" The thermometer seems to work the best to avoid the too gooey stage but without a thermometer I cook the sugar,milk, margarine, salt, vanilla mixture for 3 minutes at medium boil. then add the dry ingredients and put onto waxed paper to cool.
Ingredients are:
3 cups of Oatmeal ( I also have mixed 1 1/2 cup each quick and regular together as straight regular seems to make them dry and straight quick makes them gooey)
1/2 cup of baking
choco powder
Mix these in a bowl and add to the other
ingredients after boiling
Mix in sauce pan:
1/2 cup milk
1 cube margarine
2 cups sugar
1/4 teaspoon vanilla (less if you use
mexican vanilla)
1/8 teaspoon salt
Cook on stove top until at least 110-115 degrees F. or 3 minutes different stoves reach the temperature faster/slower and boiling for 3 minutes seems to make a reasonable cookie.
Now that you have the family secret (oops)
recipe you can try it and let me know how it works. For
choco-
hollic's having them a bit gooey just means you get to lick your fingers more. They seldom make it past the first day and if they do they always have dried enough to not be too messy. So enjoy Maybe I'll make them along with Kellee's chinese chooies.