Tomato Basil Tart

This is such a good recipe, everyone needs to try it a.s.a.p. and let me know how you like it.  It is one of my new favs, enjoy!

1 pre-baked pie crust

1/2 c. mayo

1/4+c. parmesan cheese

1 c. loosely packed fresh basil

2-3 T. minced garlic

1 1/2 c. shredded mozzarella (Fresh is best)

5-6 tomatoes, sliced and drained

kosher salt

pepper

pre-bake crust.  Sprinkle 1/2 c. of mozzarella on warm crust and let melt.  Slice tomatoes and arrange on melted cheese/crust.  Sprinkle or grind salt and pepper on top of tomatoes.  Place or spoon fresh basil and garlic uniformly on tomatoes.  In a bowl, combine parmesan, remaining mozzarella and mayo.  Spoon and evenly spread mixture on top of basil/garlic.  BAke at 375 for 35 minutes---begin watching it at 25 minutes!  YUM!!!!!!

side note:  the pre-shredded cheese didn't melt as well, so if you use fresh it would be all the more better!

New vehicle

some of you may or may not know. We now have a new car(new to us) it is a 1999 white suburban!! you can look on our web site under phote album to see what it looks like. It is very nice. I finally got one of my dream cars!!!!